Well, I’ve been trying to lose 30 pounds for the past four months. I told myself that after I dropped my first 10, I’d blog about it. If you follow this blog much, you’ll note that I haven’t really written about my weight loss.
It’s because I’m not really losing. I’d lose 10 pounds then gain back two. Then three. After a bit, the scale would start to drop again, but never the steady decline that I hoped needed expected to see. I’m down … Read more ...
This is sooooo good and easy. I’m a closet finicky eater so I like that I can alter this Tosca Reno recipe by taking out some of the veggies that I don’t like. (i.e. beets) You of course could add more vegetables to this dish.
“Oven roasting brings out the flavor of vegetables like no other cooking method. The best part of oven roasting is its ease. ”
– Tosca Reno
- 2 large spanish onions or sweet onions cut into chunks
- 4 large
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I’m trying to cook a new recipe each week and I’ll share the good ones here. Though I think of stew as something you make in the dead of winter, I decided to try this one, it seemed easy and one that worked well for leftovers, which is an essential part of my meal planning.
I made this with Logan by my side because he loves helping out in the kitchen. In Tosca Reno’s book she stresses the need for canned potatoes in this … Read more ...