This is sooooo good and easy. I’m a closet finicky eater so I like that I can alter this Tosca Reno recipe by taking out some of the veggies that I don’t like. (i.e. beets) You of course could add more vegetables to this dish.
“Oven roasting brings out the flavor of vegetables like no other cooking method. The best part of oven roasting is its ease. ”
– Tosca Reno
Ingredients:
I’m trying to cook a new recipe each week and I’ll share the good ones here. Though I think of stew as something you make in the dead of winter, I decided to try this one, it seemed easy and one that worked well for leftovers, which is an essential part of my meal planning.
I made this with Logan by my side because he loves helping out in the kitchen. In Tosca Reno’s book she stresses the need for canned potatoes in this … Read more ...
Oh how I’ve dreaded writing this post. But I know I need to because it’ll help me accomplish my goal since talking about it will make me accountable. After all, my word is my bond.
It’s time I talk about my post-baby weight. Ethan was born two months ago, and while I’ve got no Hollywoodish disillusions that my body will make a Heidi Klum-like comeback (hell, I didn’t even look as good as her pre-baby!) I must drop the weight much faster this time than … Read more ...