I’m trying to cook a new recipe each week and I’ll share the good ones here. Though I think of stew as something you make in the dead of winter, I decided to try this one, it seemed easy and one that worked well for leftovers, which is an essential part of my meal planning.

I made this with Logan by my side because he loves helping out in the kitchen. In Tosca Reno’s book she stresses the need for canned potatoes in this … Read more ...